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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
this is a whisky you simply have to try in your life
- Renata Morello Winemaker
Vinification sees four months maceration on skins in stainless steel and/or cement tanks
plum and sour cherry
This is a collab between Hobart's Taylor & Smith and Dier Makr
La Stoppa - 2020 Ageno IGT Emilia variety_Dolcetto this is a whisky youMade from 90% Malvasia di Candia Aromatica and 10% Trebbiano and Ortrugo from 40+ year old Guyot trained vines, planted in lime and clay at a density of 2,200 4000 plants per hectare with Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides . Vinification sees four months maceration on skins in stainless steel and or cement tanks. Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks
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